LAURENT PERRIER Brut Rose Magnum

100% Pinot Noir from 10 different crus located mainly in the Montagne de Reims, including the grand crus of Ambonnay, Bouzy, Louvois and Tours-sur-Marne.

The Cuvée Rosé is made in a cellar exclusively dedicated to its production. Grapes from carefully selected plots arrive at the winery and are meticulously sorted and destemmed before entering the vats. A proprietary maceration process is used to allow contact with the skins, normally between 48 and 72 hours. During this time, the

During this time, the wine acquires its color and develops all the aromatic richness of Pinot Noir. After blending and bottling of the base wines, the Cuvée Rosé ages in the cellars for at least five years (six years).

The Cuvée Rosé is aged in the cellars for at least five years (six years for magnums). At the time of disgorgement, it receives a light dose of 9 grams of sugar per liter, which classifies it as Champagne Brut.

TASTING NOTES

COLOR: Laurent-Perrier Brut Rosé appears in the glass in a bright and delicate salmon pink colour, evoking the soft tones of a sunset on the coast. The luminosity of its hue is clear and elegant, with light golden reflections that give it a feeling of freshness and dynamism. Its appearance is as captivating as its flavour, inviting you to immerse yourself in a complete sensory experience from the first glance.

NOSE: As you bring the glass closer, the bouquet of this Champagne opens in layers, initially revealing an explosion of fresh red fruits, such as strawberries, raspberries and cherries, which stand out with vibrant vitality. Over time, more complex notes of white flowers and a subtle hint of pastry emerge, reminiscent of a soft, freshly baked brioche. As it is aerated, nuances of candied lemon and a light spice are appreciated, creating a harmony between fruity, floral and mineral. This aromatic complexity unfolds with each inhalation, inviting you to discover more details and delve into its complexity.

TASTE: On the palate, Laurent-Perrier Brut Rosé is distinguished by its perfect balance between freshness and elegance. Vibrant acidity is the first contact, awakening the palate with a sensation of lightness and freshness. The texture is soft and silky, with fine, persistent bubbles that provide a sensation of creaminess on the palate. The red fruit flavours expand on the palate, leaving a fresh and slightly spicy aftertaste that lingers over time. The finish is long, elegant and refreshing, with a hint of citrus combined with a slight mineral nuance, inviting you to enjoy every sip. This champagne achieves a remarkable persistence, which develops slowly, revealing a complexity of layers that combine in perfect harmony.