DOM RUINART Blanc de Blancs 2010

Dom Ruinart Blanc de Blancs 2010 is a prestigious champagne that reflects the expertise of the House of Ruinart, founded in 1729, in its constant search for excellence. Made exclusively from Chardonnay grapes from the finest vineyards in the Côte des Blancs region, this champagne stands out for its purity and elegance. The 2010 vintage, marked by a perfect balance between ripeness and freshness, offers a refined and complex experience. Ideal for the most demanding palates, this wine is a true jewel in the world of champagne, destined for both special moments and collectors.

BLEND

Dom Ruinart Blanc de Blancs 2010 is made exclusively from Grand Cru chardonnays, 90% of which are grown on the Côte des Blancs (Le Mesnil-sur-Oger, Avize, Chouilly and Cramant) and 10% on the Montagne de Reims (Sillery).

TASTING NOTES

COLOR: On the visual side, Dom Ruinart Blanc de Blancs 2010 is a brilliant golden intensity, with a fascinating purity. The hue is a pale yellow that, when reflecting the light, presents subtle golden sparkles that provide a feeling of depth and luxury. The fine bubbles rise gently, creating a persistent crown in the glass that reflects the elegance of the wine and its aging potential. This bright and vibrant colour conveys the sensation of a refined and sophisticated champagne, inviting an exceptional sensory experience.

NOSE: On the nose, Dom Ruinart Blanc de Blancs 2010 displays a remarkable aromatic complexity that evolves as it is aerated. Initially, fresh and floral notes are perceived, evoking a field of newly opened white flowers, such as jasmine and acacia. Over time, memories of crisp white fruits such as green apple and pear emerge, accompanied by light hints of citrus such as lemon and orange, which provide freshness and vivacity. As the wine is oxygenated, deeper nuances of toasted brioche, almond and a subtle minerality reminiscent of wet limestone appear, giving it a sense of purity. This combination of fruity, floral and yeasty aromas is the perfect reflection of the vinification on lees, which provides both freshness and complexity.

TASTE: On the palate, the Dom Ruinart Blanc de Blancs 2010 is a symphony of freshness, elegance and structure. Its entry is vibrant, with a well-marked acidity that immediately awakens the palate, but which is quickly softened by a creamy, almost silky texture provided by the fine bubbles. Initial fruity flavours, reminiscent of green apple and pear, intertwine with a buttery and brioche feel that evokes the complexity derived from ageing on the lees. As they develop, mineral and nutty notes, such as almond, become more evident, providing a deep and elegant dimension. The finish is long, clean and fresh, with an acidity that leaves a feeling of clarity and persistence, accompanied by a mineral and slightly saline aftertaste that recalls the purity of the Champagne terroir. This combination of freshness, complexity and balance guarantees excellent ageing ability, but also great enjoyment in its youth.