YAMAZAKI Peated Malt Spanish Oak

Yamazaki Peated Malt Spanish Oak is a limited edition that combines the expertise of the Japanese Yamazaki distillery with an innovative approach to its maturation process. This expression stands out for its unusual use of peat malt, which introduces a new dimension to the brand's profile. In addition, its aging in Spanish oak casks, previously used for sherry, gives it a uniqueness that distinguishes it from other Japanese whiskies. The result is a sophisticated and complex proposal, perfect for whisky lovers looking to explore new frontiers within the Japanese tradition.

TASTING NOTES

COLOR: Yamazaki Peated Malt Spanish Oak exhibits a deep golden color with reddish hues that vibrantly capture the light. This warm hue is testimony to its maturation in Spanish oak barrels, which gives it a visual richness that anticipates the complexity of its profile.

NOSE: As the glass approaches, a fascinating and enveloping nose is revealed. The smokiness of the peat is perceived in a soft but persistent way, without dominating, and intertwines with the rich and spicy wood notes coming from the Spanish oak. The whole is harmonious, with light hints of dried fruits, a subtle cocoa nuance and a soft sweetness reminiscent of honey. Each inhalation invites you to discover a new layer of aromas that evolve slowly.

TASTE: In the mouth, it presents itself with a dense and velvety texture, medium to full body. The peat, although present, remains in the background, leaving room for the wood-derived flavors to express themselves elegantly. The Spanish oak influence brings a sense of warmth, while notes of dried fruit, subtle spice and a slight hint of ripe fruit enrich the experience. The finish is long and well-balanced, with a smooth aftertaste that leaves a lasting impression of complexity and sophistication.