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MICHTER'S US1 Sour Mash
DISTILLED AND BOTTLED IN KENTUCKY
Pagos 100% seguros por TPV con tarjeta
Transporte gratuito para compras superiores a 120€
Atención al cliente para cualquier duda
Upon its being named “Whisky Of The Year” for 2019 by The Whisky Exchange, Michter’s US1 Sour Mash Whiskey became the first whiskey made in the United States to ever achieve this honor.
During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product. While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread – Michter’s Original Sour Mash earned distinction for its unique taste. With its unique grain selection, it cannot be categorized as a rye or a bourbon. After disappearing from the market in 1989, Michter’s Original Sour Mash Whiskey made a triumphant return in 2012 with its introduction into the US1 line. Staying true to the profile and palate of its predecessor, Michter’s US1 Sour Mash has quickly become a favorite of whiskey enthusiasts.
PRODUCTION: Small batch. Limited quantities.
STATE OF DISTILLATION: Kentucky.
BOTTLING STRENGTH: 86 proof (43% Alcohol by Volume).
COOPERAGE: Fire-charred, new American white oak barrels.
TASTING NOTES: Warm toasted burnt sugar notes with spice, sweet, smoky fruit, candied cherries, and honeyed vanilla. Starts out like a bourbon, finishes like a rye.
Data sheet
- Origin
- E.E.U.U.
- Kind
- Sour Mash whiskey
- Distillery
- Michter's Distillery
- Volume Alcohol
- 43%
- Format
- 70 cl.
- Zone
- Louisville, Kentucky
- Production
- Small batch. Limited quantities.