Clase Azul Gold

Before dusk, there is a delightful moment when darkness embraces the light. This precious moment inspired this combination of spirits, pouring into a shimmering glass decanter fused to a night-colored ceramic base. 

Clase Azul Tequila Gold is an incomparable tequila joven, a blend that combines Clase Azul Tequila Plata with a special reposado tequila matured in French oak casks and an Extra Añejo aged in American whiskey casks and finished in sherry casks.

TASTING NOTES

COLOR: The Clase Azul Gold comes in a deep amber hue, a mix of gold and copper hues that capture the light spectacularly. Its color is a reflection of its maturation process, in which the mixture of aged and rested tequilas has left its mark. The liquid seems to shine in the glass, inviting a sensorial journey that promises to be as sophisticated as its appearance.
NOSE: As you approach the glass, you perceive an enveloping first layer of warm and sweet aromas that awaken the senses. The predominance of fresh vanilla and soft caramel creates a feeling of comfort, while delicate touches of toasted wood offer unexpected depth. As the aroma opens, subtle notes of cooked agave emerge, providing a natural freshness that contrasts with the softness of the other elements. Aromas of dried fruit and a subtle touch of honeycomb provide an extra level of complexity, making each inhalation a distinct and charming experience.

TASTE: On the palate, the Clase Azul Gold unfolds with a velvety smoothness, enveloping the palate and leaving a silky sensation. The balance between sweet and spicy is achieved perfectly: vanilla and caramel intertwine with the warmth of toasted wood, creating a sublime blend. Notes of cooked agave are still present, providing an authentic flavor that complements the tequila profile. As it progresses, the taste is filled with complex nuances such as dried fruit, honey and a subtle touch of white chocolate that provides sweetness without being cloying. The finish is long and elegant, leaving a lingering sensation of smoothness on the palate, inviting a second sip.

PAIRING

Recommended with seafood and fish with high-fat content (tuna, salmon, octopus, lobster, shrimp, mussels, and clams) cooked with butter and yellow lemon (avoid limes). Kalamata olive tapenade and brie cheese tapas. Semi-bitter or white chocolate with citrus jam or citrus ice cream.

DECANTER

The Clase Azul Tequila Gold decanter challenges the impossible: its shimmering glass is fused against a black ceramic base, a technique that took our experts 6 years to develop.