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An excellent and exquisite whisky, 100% malted barley from a single distillery, peat dried.
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This bottling was officially released in honor of Ardbeg Day 2016, which was held May 28th during Islay Fest. Official bottle details are vague in keeping with the Ardbeg way; they do say that "black or dark sherry" barrels were used in the aging as well as ex-bourbon barrels. This is a no-age statement release and is bottled at 46.5% ABV. Please note that there is a higher-proof Committee Release bottling as well, which is a more limited release version.
TASTING NOTES
COLOUR: Very dark.
NOSE: At first fleshy, earthy and spicy. Bold dark chocolate notes emerge, orange, treacle syrup, caramel, coffee and oak, smoky in the background, along with a mysterious floral note, such as blackcurrant bush flower and linseed oil.
MOUTH: The mouthfeel is almost tart, spicy. Sultanas, dates, ginger and pepper. Waves of burning charcoal, huge tar notes, finally escaping notes of smoked ham.
FINISH: Long, spicy and rich with lingering notes of caramel, coffee and tar.
Data sheet
- Origin
- Scotland
- Kind
- Scotch Single Malt
- Distillery
- Ardbeg Distillery Limited
- Volume Alcohol
- 46,5%
- Format
- 70 cl.
- Zone
- Isle of Islay, Argyll, Scotland