KI NO BAI Plum & Berry Liqueur

KI NO BAI Plum & Berry Liqueur is a unique Japanese liqueur that combines the tradition of ume (Japanese plum) distillation with a blend of select berries. Its production process follows meticulous Japanese craftsmanship, using the highest quality ingredients to create a delicate and balanced drink. With a history that reflects the deep connection between nature and Japanese culture, KI NO BAI offers a sophisticated experience that captures the essence of Japan's indigenous fruits. Ideal for those looking to explore authentic and elegant flavors in every sip.

TASTING NOTES

COLOR: KI NO BAI Plum & Berry Liqueur is presented in a beautiful deep red colour, almost translucent, which reflects the intensity of the fruits that make up its blend. Its brilliance and transparency make this liqueur a true visual work, evoking the freshness and vitality of the plums and berries that originate it.

NOSE: On the nose, this liqueur captivates with a fresh and fruity fragrance, where Japanese plums (ume) subtly dominate, accompanied by delicate notes of red berries such as blackberries and raspberries. The aroma is clean and well balanced, with a softness that invites you to discover its complexity, without ever being cloying. The fruit mix is ​​perceived as a delicate caress to the nose, anticipating a soft and sophisticated sensory experience.

TASTE: On the palate, the liqueur unfolds in a smooth and enveloping manner. The initial sweetness is harmonious, and quickly combines with a slight acidity that brings freshness and vivacity to the whole. The plum flavour remains present, while the berries add a complexity that is not overbearing. The finish is clean, with a smooth aftertaste and a slight persistence that leaves a feeling of freshness and balance. This liqueur offers a delicate yet intense experience, with an elegance that lingers on the palate.