RICARD Pastís de Marseille

Ricard Pastis de Marseille is an iconic liqueur of French origin that represents the tradition and spirit of the South of France. Founded in 1932 by Paul Ricard in Marseille, it has become one of the most emblematic drinks of the Provence region. Its popularity is due to its refreshing character and its ability to accompany moments of socialising and relaxation. Traditionally served with water and ice, Ricard is more than just a drink: it is an essential part of the local culture, evoking the essence of the Mediterranean in every sip.

TASTING NOTES

COLOR: Visually, Ricard has a pale golden hue with slight amber highlights. Its transparency is clear, but when diluted with water, it transforms into an opalescent milky-white mixture, revealing its aniseed character and the complexity of its botanical ingredients.

NOSE: As the nose approaches, the first impact is a fresh and penetrating anise scent, accompanied by an herbaceous fragrance that evokes the warmth of southern France. Subtle notes of licorice, fennel and a touch of mint give depth, while a light citrus background complements the olfactory complexity, suggesting a balance between refreshing and spicy.

TASTE: The palate is enveloping, with a smooth entry that progressively intensifies. The anise flavor is dominant, but perfectly balanced by a subtly bitter and refreshing aftertaste. The sweetness of the herbs and spice provide a silky sensation, while dilution with water makes the drink even lighter and more pleasant, with a slightly spicy finish that invites another sip.