ROGER GOULART Brut Reserva

ROGER GOULART Brut Reserva is a high-quality cava produced in the renowned Penedés region in Catalonia, Spain. Made using the traditional bottle fermentation method, this cava stands out for its impeccable ageing process, which gives it a refined and balanced structure. Its elegance and freshness make it an ideal choice for special moments, providing a versatile and sophisticated experience. Perfect to accompany a wide range of dishes, ROGER GOULART Brut Reserva is an excellent choice for those looking for a cava that combines tradition, quality and distinction.

TASTING NOTES

COLOR: It presents a pale yellow color with golden reflections. Its appearance is clean and bright, with fine and persistent bubbles that rise in a delicate crown, leaving a sensation of freshness and elegance in the glass.

NOSE: The nose is highlighted by a combination of subtle yet complex aromas. Fresh notes of citrus fruits, such as lemon and green apple, intertwine with a light floral touch. As it opens up, deeper hints of bakery, yeast and a light nutty note emerge from its aging time on lees, adding a creamy, enveloping dimension.

TASTE: On the palate, the cava is dry and elegant, with fine bubbles that add freshness and liveliness. The fruit profile remains present, with hints of ripe apple and a slight touch of peach balanced by a pleasant acidity. Persistence is medium, leaving a clean, refreshing finish with a subtly toasty aftertaste, reflecting its ageing and well-integrated character.