GLENMORANGIE The Tarlogan Legends Limited Edition

In honor of the Pictish king for whom Tarlogie Wood is said to be named, Dr. Bill Lumsden, Whisky's celebrated Director of Creation and Distilling, set out to create a whiskey inspired by the ancient forest that has safeguarded our precious water source since 1843.

Evoking the botanical aromas of a summer morning walk in the forest, Dr. Bill chose a parcel of spirit that had matured in ex-bourbon casks, creating a backbone of the classic Glenmorangie house style of light citrus and sweet florals. To complement this, it was married with a parcel of pure malt aged in virgin oak casks, crafted from slow-grown American white oak and similar to those used in the acclaimed Glenmorangie Ealanta - to reflect the purity and tranquility of the forest. Elegantly integrating the classic floral style of the house, the new oak spirit infuses deep, sweet flavors and a gentle spiciness, with a lingering coconut note reminiscent of gorse blossoms in the spring sunshine.

TASTING NOTES

COLOR: The whisky glides into the glass in a deep amber hue, evoking the golden hues of a sunset over the Scottish hills. Its brilliant clarity and fluid appearance denote a smooth, refined texture, a visual promise of the elegance to be found in every sip. 

NOSE: The initial fragrance is like a fresh breeze, bringing with it the sweetness of wild flowers and the softness of liquid honey. With each breath, a subtle layer of fresh fruits unfolds, especially apple and peach, blending with a light tropical essence of ripe pineapple and banana. A delicate hint of vanilla brings an enveloping creaminess, while a soft sigh of spices, such as freshly grated ginger and nutmeg, adds a complexity that invites further exploration. As the whisky opens, small notes of almond shell and a hint of toast emerge, as a nod to the maturation process in select casks.

TASTE: At first sip, Glenmorangie The Tarlogan displays an enveloping smoothness that unfolds with unexpected depth. The texture is velvety, almost silky, while the flavour begins with a juicy mix of ripe fruits, such as pears and plums, which combine with the creaminess of vanilla and a hint of caramel. As the whisky moves across the palate, spicy notes of cinnamon and clove intertwine with a faint aftertaste of dark cocoa, lending a pleasing complexity. The influence of oak is evident, but on a delicate level: it is not overwhelming, but offers an earthy and slightly smoky touch that is perfectly balanced with the fruity sweetness. The finish is long and smooth, with a slight lingering of candied fruit and a spicy warmth that invites another sip.