GLENMORANGIE Dornoch Limited Edition

Inspired by the unique natural environment that surrounds him Dr. Bill Lumsden, Director of Distilling and Distilling Creation and Whisky Creation, set out to encapsulate the essence of the Firth in a special limited edition release.

To represent the rugged, windswept coastline, Dr. Bill created a robust, strong, strong, strong and strong spirit.

created a stout, extra matured or "finished in ammoniated sherry butts," to represent the rugged, windswept coastline.

in amontillado sherry butts in one of our traditional maceration cellars. The new spirit, with its peaty undercurrent, adds an unexpected dimension of distant sweet and smoky apples, complemented by vibrant, nutty sweet flavors layered over the rich, warm caramel and dried fruit that only an Amontillado wood

can impart.

To reflect the tranquility of the Firth, when Tarbat Ness, some 16 miles away, can be seen from the distillery, Dr. Bill crafted an elegant spirit using ex-bourbon American white oak casks to bring layers of floral, vanilla and citrus notes, reflective of the Glenmorangie house and contributing to the refinement of Glenmorangie Dornoch.

The balance of these two plots creates a malt whiskey that extends the beautiful environment in which Glenmorangie is born. It has matured slowly in the 19th century on damp earth soils, protected by stone walls from the banks of the Dornoch Firth, which is just a few meters away. The salty waters help maintain a constant temperature throughout the seasons and offer shelter from North Sea storms - perfect conditions for maturing our complex and elegant malt whiskies.

Glenmorangie Dornoch is inspired by our sense of place, a celebration of the distillery's distinctive location. The Dornoch Firth is not only renowned for its vital marine habitats, but is deeply rooted in the 170-year history of our distillery, which relies on natural resources to craft our extraordinary malt whiskies.

TASTING NOTES

COLOR: Glenmorangie Dornoch is a bright, warm and enveloping golden colour, with light copper reflections that catch the light in a fascinating way. Its hue is rich and deep, evoking the idea of ​​a mature whisky that has undergone careful ageing in oak and red wine casks. This visual warmth anticipates the complexity that lies within, promising a sophisticated and unique sensory experience.

NOSE: As you bring the glass closer, the first hit on your nose is a vibrant display of ripe red fruits. Raspberries, cherries and blackberries intertwine in an almost harmonious way, evoking a feeling of freshness and natural sweetness. Over time, secondary notes appear that enrich the experience: a pinch of spices, such as black pepper and a touch of cinnamon, which add a layer of complexity. A soft vanilla note soon emerges, merging with a fragrance of toasted wood, reminiscent of the warmth of a fireplace on a cold day. What really sets this whisky apart is the subtle, yet clearly perceptible, presence of the red wine influence as it matures, with a delicate fruity fragrance, almost like fresh grapes or a slight aftertaste of young red wine. This fusion of aromas feels opulent, balanced and deeply complex.

TASTE: The first contact on the palate is gently enveloping, with a silky texture that invites further exploration. Red fruits are present again, this time accompanied by a sensation of juiciness and ripeness, as if we were tasting a homemade raspberry or cherry jam. As the whisky slides across the palate, layers of dark chocolate emerge, providing a delicious contrast to the fruity freshness, while a light note of nutmeg and spice blends with the soft wood. The influence of oak is perceived in its structure, without being invasive, but providing a subtle complexity of vanilla and hints of burnt caramel that unfold over time. The balance between fruity sweetness and spicy warmth is remarkable, with a slight touch of honey softening the whole.