bestsellers
PLANTATION Panama 2004
The perfection of rum, matured with patience and passion, where smoothness and complexity are found in every sip.
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Plantation Panama 2004 is a premium rum that reflects the tradition and art of distilling in Panama, a country renowned for its excellence in the production of fine rums. This distillate stands out for its unique double aging process: first in oak barrels in Panama and then in the Caribbean, which gives it exceptional maturity and complexity. Through its careful elaboration process, Plantation has managed to create a rum with a refined and balanced character, ideal for those seeking a sophisticated taste experience and a superior quality drink.
TASTING NOTES
COLOR: Its hue is a deep, warm amber, with golden reflections that denote its long aging in oak barrels. The light plays on its surface, showing a soft glow that invites exploration.
NOSE: The first impression is an aromatic bouquet of ripe tropical fruits, such as banana and pineapple, intertwined with subtle notes of vanilla and honey. As the rum aerates, nuances of toasted oak, light spices such as cinnamon and a touch of cocoa emerge, adding a warm, enveloping dimension. It is a sophisticated aroma, with a good integration of wood influences and natural rum flavors.
TASTE: It offers a smooth, creamy entry, followed by a rich blend of flavors. The oak passage leaves an elegant trace of nuts and spicy wood, while the sweetness of molasses and brown sugar meld with hints of candied fruits, such as plums and apricots. The finish is long and well-balanced, with a slight warmth that enhances the rum's complexity and leaves a subtle aftertaste of vanilla and a touch of sweet spice. Its texture is enveloping and silky, with a harmonious profile that invites you to savor it slowly.
Data sheet
- Origin
- Panama
- Distillery
- Plantation
- Volume Alcohol
- 42%
- Format
- 70 cl.
- Finished
- Añejado tropical por 9 años en Panama (Barricas de bourbon) y posterior añejado continental de 24 meses en Château d Bonbonnet (Francia), en barricas de Pierre Ferrand