ITALICUS Rosolio di Bergamotto

Italicus Rosolio di Bergamotto is an Italian liqueur of exclusive origin, paying homage to the centuries-old traditions of the Calabria region. Created from bergamot, a fruit that has been cultivated for centuries in southern Italy, Italicus is a modern reinterpretation of “rosolio”, a historical drink that combined herbs and flowers. Its production is based on the careful distillation of selected botanical ingredients, which gives it a unique complexity. This liqueur has quickly captured the attention of the cocktail world, becoming a key component in the creation of sophisticated cocktails.

TASTING NOTES

COLOR: In the glass, Italicus presents a pale golden color with bright reflections that evoke the soft, warm sunlight of southern Italy. Its appearance is clean and attractive, with a luminosity that invites tasting.

NOSE: On the olfactory level, this liqueur offers a fresh and enveloping fragrance, which stands out for its elegance and complexity. Bergamot, the undisputed protagonist, merges with floral notes of lavender, rose and chamomile, creating a delicate and refreshing bouquet. As it oxygenates, light herbaceous hints emerge, balancing the citrus intensity with subtle botanical depth.

TASTE: Upon tasting, Italicus unfolds with a velvety, balanced texture that gently envelops the palate. The citrusy freshness of bergamot predominates, but is perfectly harmonized with a light sweetness that is never cloying. Floral touches and botanical notes remain present, providing a sophisticated and complex profile, with a clean and refreshing finish that invites further tasting. Its persistence is subtle but charming, leaving a lasting sensation of freshness.