VEUVE CLICQUOT Rich on ice Rose

In the history of Champagne, wines that were blended for greater sweetness were customarily described as « Rich ». In Russia, consumers would add sugar to their champagne, thus adding a personal touch to their wine.

BLEND

The Rich blend is comprised of Pinot Noir (50%), the main pillar of Veuve Clicquot’s winemaking, which gives the champagne its fundamental structure. The large part of Meunier (30%) provides roundness to the blend and Chardonnay (20%) completes it with extra freshness. For Rich Rosé, the blend is completed with 15% Pinot Noir red wine.
Rich’s uniqueness is in its dosage of 55 g/L, which enhances the blend’s aromas. As Veuve Clicquot’s Cellar Master shares, “Sugar in champagne is like spices in a recipe: used correctly it can bring out specific aromas and play with flavors.

TASTING NOTES

Today, its latest cuvée RICH Rosé offers the ideal association of fruity and gourmet flavors, as the sweetness of strawberry, raspberry and red currant mix with exotic and minty notes.

COLOR: A dreamy, translucent pink with a hint of copper.

NOSE: Subtle floral aromas can be enhanced or mellowed depending on the ingredients added.

TASTE:Meunier brings delicious fresh notes, while the pinot noir adds intense red fruit flavours. A creamy finish follows.