VEUVE CLICQUOT Brut Rose

In 1818, Madame Clicquot invented the world's first known blended rosé champagne, and its vibrancy and fruit explosion that define its flavor can still be enjoyed today.

BLEND

The cuvée, made from 50 to 60 different crus, is based on the traditional Brut Yellow Label assemblage: 44% to 48% Pinot Noir, 13% to 18% Meunier, and 25% to 29% Chardonnay.

A coppery champagne, the burst of red fruit aromas... to achieve its integrity, the blending process is an essential element, a creative act. The Cellar Master and his team of experts select excellent quality red wines and still wines from some of the most sought after Champagne vineyards to find those flavors and characteristics that perfectly express the style of Veuve Clicquot Rosé.
Made with 50 to 60 different crus, and 30 to 45% reserve wines, the cuvée is based on the traditional Yellow Label blend: Pinot Noir predominates (50-55%) which provides that structure so typical of Veuve Clicquot, while its Chardonnay (28-33%) provides the essential elegance and finesse in a perfectly balanced wine, and finally a touch of Meunier (15-20%) to round out the blend. The mixture is completed with 12% of a still red wine with its red grapes, which gives it a fruity flavor. The long aging time in our "Crayères" (minimum 3 years for Yellow Label) gives the champagne its silkiness.