Clase Azul Mezcal Durango

Clase Azul Mezcal Durango is a unique expression of Mexico’s mezcal tradition, originating from the heart of the state of Durango. This mezcal stands out for its artisanal production process, which fuses ancestral methods with a contemporary touch. Made with selected agaves and distilled with precision, Clase Azul Mezcal Durango represents a commitment to quality and authenticity, offering an experience that honors the cultural roots of the region. Its presentation in a carefully designed bottle reflects the dedication and respect for the art of mezcal, making it a luxury option for connoisseurs.

TASTING NOTES

COLOR: Clase Azul Mezcal Durango exhibits an intense golden color, with bright flashes that capture the light. Its deep hue is a reflection of the wood it has touched during its production process, giving it an elegant and rich appearance, inviting you to taste it with its captivating presence.

NOSE: As you approach the glass, you perceive complex and enveloping aromas. The nose reveals a subtle fusion of moist earth, cooked agave and soft wood notes, evoking the traditional artisanal process. The fragrance is balanced, without being overwhelming, creating a feeling of warmth and depth that anticipates the richness of the flavor.

TASTE: On the palate, Clase Azul Mezcal Durango stands out for its exceptional smoothness, while maintaining a robust and complex structure. The flavors of cooked agave are perfectly integrated with nuances of wood and earth, creating a pleasant and balanced experience. Its texture is velvety, allowing the flavors to unfold slowly, leaving a long and elegant aftertaste, inviting you to continue enjoying its depth.

PAIRING

Fatty fish and shellfish (scallops, lobster, shrimp, octopus, salmon, tuna, and mahi mahi) cooked with sweet and sour sauces (tamarind and mango).

Melba bread with avocado and aged cheeses (grana padano, parmesan, or pecorino romano).

Ruby or white chocolate with salted nuts, mango, or citrus jam.

DECANTER

The raw beauty of black clay inspires its dark and textured decanter.

The design on this special piece is carved by hand by artisans from a small community of the Mazahua people. Artisans from the Wixárika culture are the creators of its unique and colorful cap.