PLANTATION Isle of Fiji

Plantation Isle of Fiji is an exceptional rum produced on the island of Fiji, known for its purity and traditional distillation techniques that combine the best of tropical nature with a meticulous process. This rum is made using molasses and fresh spring water, which, together with the region's warm and humid climate, allow the rum to mature quickly, acquiring a unique complexity. Its distillation is carried out with an artisanal approach, giving it a distinctive character that reflects the cultural and natural richness of Fiji. A true emblem of the tropical spirit and quality distillery.

TASTING NOTES

COLOR: The rum presents a brilliant golden amber color, with warm sparkles that capture the light. The clarity and depth of color reveal the complexity and aging time it has enjoyed in oak barrels, conveying a sense of smoothness and maturity.

NOSE: As it approaches the glass, enveloping notes of ripe tropical fruit unfold, with hints of pineapple and mango evoking freshness and exotic landscapes. As it oxygenates, layers of sweet vanilla and a delicate floral touch soften the profile. A faint whisper of spice and oak emerges over time, adding depth to the ensemble.

TASTE: On the palate, a silky and enveloping texture is felt, with an initial taste of juicy fruit, highlighting ripe banana and pear. The smoothness is accompanied by a subtle sweetness, almost honey. In the aftertaste, a blend of toasted wood, a touch of cocoa and a slight hint of tropical spices offers a perfect balance. The persistence is remarkable, with a prolonged smoothness that invites further tasting.