PLANTATION Guyana 2.005

Plantation Guyana 2005 is a premium rum that captures the essence of Guyana's rich distilling heritage. Sourced from the celebrated Demerara region, renowned for its high-quality molasses rums, this spirit undergoes a unique maturation process. After its initial aging in American oak barrels in Guyana, the rum is then moved to France, where it continues its maturation in French oak barrels at the Château de Bonbonnet. The result is a sophisticated drink with remarkable complexity and elegance that highlights the craftsmanship behind its creation.

TASTING NOTES

COLOR: This rum exhibits a deep, almost coppery amber hue, reflecting its time spent in oak barrels during prolonged aging. The light highlights its brightness, revealing its density and complexity in the glass, a visual prelude to the richness hidden within.

NOSE: The first olfactory contact is intense and enveloping, with a blend of ripe tropical fruits that evoke memories of mango, banana and pineapple. This first impression is followed by deeper layers of molasses and brown sugar, a spicy touch reminiscent of cinnamon and nutmeg, and a soft note of toasted oak that lends an air of sophistication. A hint of vanilla and a light tobacco aroma add up, making the nose a multi-sensory experience.

TASTE: On the palate, it is a rum that unfolds with an enveloping warmth, marked by its smooth, velvety texture. The initial sweetness of ripe fruit mingles with molasses, while spice adds complexity that intensifies as it progresses. Well-integrated wood notes and a light touch of leather add depth, while the balance between softness and robust character remains present. The finish is long, leaving a warm sensation with echoes of toffee, dried fruits and a spicy aftertaste that invites further tasting.