PLANTATION Guatemala & Belice

Plantation Guatemala & Belize is a premium rum that stands out for its origin in two iconic regions of Central America. Made from sugar cane grown in the fertile lands of Guatemala and Belize, this rum reflects the rich agricultural and cultural heritage of both nations. The distillation process and its aging in selected barrels provide a unique complexity, combining tradition with artisanal techniques. With a distinctive profile that captures the essence of its origins, Plantation Guatemala & Belize is positioned as a refined option for rum lovers looking for authenticity and quality.

TASTING NOTES

COLOR: The rum has a deep amber hue, reflecting its double aging. Its appearance is warm, with golden hues that suggest careful maturation and a time spent in oak barrels that give it a good layer of visual complexity.

NOSE: As the nose approaches, a rich and enveloping aroma unfolds, where first notes of ripe fruit such as banana and pineapple are perceived, followed by a soft touch of gingerbread. The wood also makes its presence felt, with delicate hints of vanilla and a light touch of almond that intertwine seamlessly with a subtle sensation of toasted caramel, evoking a sense of warmth.

TASTE: On the palate, the rum is smooth but full of character, with a silky texture that invites you to enjoy it slowly. First impressions are of dried fruits such as plums and raisins, followed by the presence of sweet spices such as cinnamon and a touch of bitter chocolate. As it progresses, the flavor rounds out with notes of honey and a slight hint of oak that add depth. The finish is persistent and smooth, leaving a pleasant sensation of candied fruit and spicy wood that lingers on the palate.