![](https://mediterral.com/4323-large_default/choya-extra-years-ume-fruit-liqueur.jpg)
![](https://mediterral.com/4323-home_default/choya-extra-years-ume-fruit-liqueur.jpg)
An aged ume liqueur, where tradition and smoothness are found in every sip.
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CHOYA Extra Years Ume Fruit Liqueur is a sophisticated expression of the traditional Japanese liqueur made from ume, a fruit that combines the tartness of the plum with the unique character of Japanese culture. Carefully aged for several years, this variant offers a more refined and deeper experience, standing out for its maceration process that brings out the best characteristics of the ume. Ideal for those looking for an authentic drink, CHOYA Extra Years represents the dedication and art of Japanese distillation, being perfect to enjoy neat, on the rocks or in cocktails.
TASTING NOTES
COLOR: Its warm golden hue invites a sophisticated visual experience, with nuances that reflect the time spent aging in wood barrels, giving the liqueur a rich and vibrant presence.
NARIZ: The aroma is a complex blend of ripe fruits, where the acidity of the ume softens with the passage of time. Notes of toasted almond and a subtle touch of honey are perceived, which together offer a sense of elegance and depth.
GUSTO: On the palate, the liqueur displays an enveloping smoothness, with a balanced acidity that gives way to a delicate sweetness. The fruity profile mingles with a light woody touch, creating a velvety and persistent finish, with a slight reminiscence of dried herbs and spices.