LAURENT PERRIER Brut Rose Magnum

Thanks to its consistent quality and memorable bottle, Cuvée Rosé has become the most recognized rosé champagne in the world and is the reference in its category.

€198.55
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100% Pinot Noir from 10 different crus located mainly in the Montagne de Reims, including the grand crus of Ambonnay, Bouzy, Louvois and Tours-sur-Marne.

The Cuvée Rosé is made in a cellar exclusively dedicated to its production. Grapes from carefully selected plots arrive at the winery and are meticulously sorted and destemmed before entering the vats. A proprietary maceration process is used to allow contact with the skins, normally between 48 and 72 hours. During this time, the

During this time, the wine acquires its color and develops all the aromatic richness of Pinot Noir. After blending and bottling of the base wines, the Cuvée Rosé ages in the cellars for at least five years (six years).

The Cuvée Rosé is aged in the cellars for at least five years (six years for magnums). At the time of disgorgement, it receives a light dose of 9 grams of sugar per liter, which classifies it as Champagne Brut.

TASTING NOTES

COLOUR: Intense salmon pink.

NOSE: The nose is dominated by fresh strawberries, red currants, raspberries and black cherries.

MOUTH: Bright berry flavors, round on the palate, well-balanced acidity.

FINISH: The long finish is very dry.


LP002

Data sheet

D.O.
Champagne
Origin
France
Volume Alcohol
12%
Format
1,5 L
Grape
Pinot Noir

Specific References

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