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ARDBEG Uigeadail
Amazingly long and chewy.
Pagos 100% seguros por TPV con tarjeta
Transporte gratuito para compras superiores a 120€
Atención al cliente para cualquier duda
Pronounced ‘Oog-a-dal’, it’s a special vatting that marries Ardbeg’s traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. Ardbeg Uigeadail was voted by the 120,000+ strong Ardbeg Committee as their favourite Ardbeg.
TASTING NOTES
COLOUR: Deepest Gold.
NOSE: Rich and weighty with heady and smoky aromatics. At full strength, the initial aroma is a beguiling mix of warm Christmas cake, walnut oil and parma violets fused with fresh ocean spice, cedar and pine needles falling from the Christmas tree. A smouldering coal fire and the scent of well-oiled leather brings warmth. The sweetness of treacle toffees and chocolate-coated raisins emerge through the smoke. With water, the deep smokiness increases in intensity, reminiscent of a fired Christmas pudding. Rich flowering currants and warm baked banana and walnut bread are served with simmering mocha espresso.
TASTE: Full flavoured and rich with a deep mouth-coating texture, the taste is an intriguing balance between sweet, spicy and deep smoky flavours. The flavour is initially sweet. A burst of winter spices sets off a smoky-spicy explosion countered by a sumptuous mid-palate of honey glazed smoked food and chewy treacle. Waves of deep smoky tones and rich aromas build up on the palate like a fine Montecristo cigar.
FINISH: Amazingly long and chewy with lingering raisiny, deep mocha tones and rich aromatic smoke into the perfectly integrated finish.
Data sheet
- Origin
- Scotland
- Kind
- Scotch Single Malt
- Distillery
- Ardbeg Distillery Limited
- Volume Alcohol
- 54,2%
- Format
- 70 cl.
- Zone
- Isle of Islay, Argyll, Scotland