PLANTATION Haiti XO Single Cask

A unique experience of smoothness and complexity, where Haitian tradition meets excellence in every drop.

€78.05
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Plantation Haiti XO Single Cask is an exclusive expression from the Plantation distillery, distinguished by its unique origin in Haiti, a region with a rich tradition of rum production. This limited edition rum is characterised by its meticulous ageing process in selected casks, giving it an incomparable uniqueness. As a single cask, each bottle reflects the particular character of the cask in which it has matured, offering a more authentic and distinctive experience. Ideal for connoisseurs looking for an exceptional, refined rum full of personality.

TASTING NOTES

COLOR: The rum shows a deep, almost golden amber hue, with warm glints that invite exploration of its complexity. Its bright, clean appearance reflects the maturation process in French oak barrels, suggesting a well-integrated structure and a certain maturity.

NOSE: When approaching the glass, the first impact is a set of enveloping and sophisticated aromas. Notes of ripe tropical fruits, such as banana and pineapple, stand out, merging with nuances of dried fruits, such as walnuts and toasted almonds. As it opens, delicate reminiscences of honey and caramel are perceived, along with a subtle touch of sweet spices and a slightly smoky wood background, which give it a unique complexity.

TASTE: On the palate, the rum reveals a remarkable smoothness, which mingles with a rich layer of complex flavors. The entry is slightly sweet, with notes of dried fruits and toffee, followed by an evolution that brings back memories of vanilla and a light touch of cocoa. The texture is creamy, but at the same time feels well balanced, with a subtle acidity that lightens the sensation. The finish is long, lingering and warm, with an aftertaste that leaves a soft trace of toasted wood and sweet spices.


PLAN10

Data sheet

Origin
Haiti
Distillery
Plantation
Volume Alcohol
40,2%
Format
70 cl.
Finished
Tropical ageing for 5 years in Bourbon Casks and continental ageing of 1 year in Dry Curacao Pierre Ferrand

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