PLANTATION Haiti 2010 Single Cask

A rum that captures the essence of the Caribbean, patiently aged, passionately enjoyed and savored in every detail.

€72.60
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Plantation Haiti 2010 Single Cask is a premium rum that reflects the tradition and craftsmanship of Haitian distilling. Coming from a single cask, this rum represents Plantation's artisanal approach to creating exceptional and limited expressions. Distilled in 2010, its maturation process includes an initial stay in local barrels, followed by a refinement in ex-bourbon oak barrels, resulting in a unique product. Ideal for rum aficionados looking for an authentic and profound experience, Plantation Haiti 2010 Single Cask offers a direct connection to the essence of the land that produces it.

TASTING NOTES

COLOR: The rum presents itself in a beautiful golden amber hue, with reddish undertones that reveal its long maturation. Clarity is remarkable, with a slight density suggesting good body, while its bright appearance invites further exploration.

NOSE: As the glass approaches, a range of complex aromas unfolds: a soft essence of dried fruits, mixed with the warmth of old wood. Hints of molasses and a touch of sweet spice are perceived, evoking a cozy atmosphere. The influence of the French oak barrel is evident, with an elegant suggestion of vanilla and subtle hints of cocoa. In the background, a light fragrance of ripe fruit, such as peaches or plums, adds a layer of freshness.

TASTE: The entry is smooth but with a structure that leaves a velvety sensation on the palate. Ripe tropical fruit flavors unfold, followed by a light touch of warm spices, such as cinnamon and nutmeg. Wood plays a prominent role, providing a creamy texture that blends harmoniously with the softness of cane sugar and a touch of smoky oak. The finish is long and enveloping, leaving a vanilla and toffee sensation that lingers delicately.


PLAN16

Data sheet

Origin
Barbados & Fiji
Distillery
Plantation
Volume Alcohol
40%
Format
70 cl.
Finished
Distilled then aged for several years in 200 liter white oak casks in Barbados & Fiji, it is subsequently shipped to Château de Bonbonnet, where it is matured small toasted oak casks which give the rum its elegant smoky notes

Specific References

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