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copy of MANDARINE NAPOLÉON
It is complex, rich and full-bodied, perfect for discerning gentlemen and women
Pagos 100% seguros por TPV con tarjeta
Transporte gratuito para compras superiores a 120€
Atención al cliente para cualquier duda
PREPARATION
ARTISAN DISTILLERS
SINCE 1880
Hierbas ibicencas are produced following the handwritten recipes of Juan Mari Mayans, creator of the liqueur and founder of the first distillery.
They are produced using artisan methods and employing technological advances to monitor production quality and standards.
The manufacturing process can be divided into distilling, boiling, infusing and macerating.
DISTILLING
Extracting the plant's essence through steam distillation in a copper still for a period of 18 hours. A coil is subsequently used to cool the vapour turning it to liquid.
BOILING
Placing the aromatic herbs in pots of boiling water.
INFUSING
Plants are immersed in water that has been boiled and left for a set period of time.
MACERATING
Process whereby plants are incorporated into hydroalcoholic solutions that vary according to the type of aromatic material. They are then left for periods ranging from 15 days to a month and a half.
TASTING NOTES
COLOUR: Amber.
NOSE: Aniseed notes.
FLAVOUR: Fennel, thyme and rosemary.
Data sheet
- Origin
- Ibiza
- Distillery
- Destilerias Mari Mayans C.B.
- Volume Alcohol
- 26%
- Format
- 70 cl.
- Zone
- Balearic Islands, Spain