copy of MANDARINE NAPOLÉON

It is complex, rich and full-bodied, perfect for discerning gentlemen and women

€11.80
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PREPARATION

ARTISAN DISTILLERS 

SINCE 1880

Hierbas ibicencas are produced following the handwritten recipes of Juan Mari Mayans, creator of the liqueur and founder of the first distillery.

They are produced using artisan methods and employing technological advances to monitor production quality and standards.

The manufacturing process can be divided into distilling, boiling, infusing and macerating.

DISTILLING

Extracting the plant's essence through steam distillation in a copper still for a period of 18 hours. A coil is subsequently used to cool the vapour turning it to liquid.

BOILING

Placing the aromatic herbs in pots of boiling water.

INFUSING

Plants are immersed in water that has been boiled and left for a set period of time.

MACERATING

Process whereby plants are incorporated into hydroalcoholic solutions that vary according to the type of aromatic material. They are then left for periods ranging from 15 days to a month and a half.

TASTING NOTES

COLOUR: Amber.

NOSE: Aniseed notes.

FLAVOUR: Fennel, thyme and rosemary.


IBI001

Data sheet

Origin
Ibiza
Distillery
Destilerias Mari Mayans C.B.
Volume Alcohol
26%
Format
70 cl.
Zone
Balearic Islands, Spain

Specific References

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