BORGHETTI Espresso Liqueur

Licor Borghetti was born in Ancona, Italy, in 1860. Ugo Borghetti, sensitive to the tastes of the time, saw the demand for an invigorating drink that retained the properties of coffee and could be enjoyed at any time of the day. And so it was that he created a liqueur which he christened with his own surname. Today, Liqueur Borghetti is the century-old drink with character, which respects the original recipe and uses the same method of making "espresso coffee".

TASTING NOTES

COLOR: A deep dark amber hue, with reflections evoking the warmth of a freshly brewed coffee. Its appearance is bright and dense, inviting visual exploration before taking the first sip.
NOSE: The Borghetti fragrance opens with a first hit of freshly brewed espresso, where the roast is mixed with subtle sweet and caramel notes. In the background, hints of vanilla and a delicate creaminess are perceived that balance the intensity of the coffee.

TASTE: The flavor is immediate and enveloping. A harmonious fusion of the bitterness of the espresso and the softness of the sugar that melts on the palate. The texture is rich, silky, with a warmth that persists at the end, leaving a slightly spicy sensation and an aftertaste that invites another sip. The sweetness is balanced, without overpowering the essence of the coffee, which gives it a well-structured complexity and a pleasant persistence.