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KI NO TEA Kyoto Dry Gin
KINOBI with Gyokuro & Tencha
Pagos 100% seguros por TPV con tarjeta
Transporte gratuito para compras superiores a 120€
Atención al cliente para cualquier duda
KI NO TEA is a product created in collaboration with tea-grower and blender Hori-Shichimeien, founded in the Meiji era in 1879 and based in the famous Uji region to the south of Kyoto city. A number of super-premium Uji teas have been specially selected to form the heart of KI NO TEA.
Tencha and gyokuro provide intense aromas and depth of flavour with a wonderful sweetness that occurs naturally in the distillation of these superior teas. These teas are blended carefully with a secret botanical recipe used only in KI NO TEA.
TASTING NOTES
COLOUR: Transparent.
NOSE: A sweet and delicate bouquet on the nose.
TASTE: On the palate, a gentle sweetness like white chocolate spreads slowly, then a distinct juniper flavour comes to the fore.
FINISH: The finish is long and clean with roasted green tea scents.
Data sheet
- Origin
- Japón
- Distillery
- The Kyoto Distillery
- Volume Alcohol
- 45,1%
- Format
- 70 cl.